Each breakfast entree is named after an America’s Cup Yacht. We feature California Red Log Smoked Applewood Bacon and premium apple cinnamon sausage links. Our handmade artisan breads from Sadie Rose Bakery, include multigrain wheat, rye and sourdough.
America
2 eggs cooked to order, 2 strips bacon or sausage links, hash browns and choice of toast.
Challenger
2 eggs scramble with grilled eggplant, fire roasted red pepers, yellow squash and zucchini, hash browns and choice of toast.
Columbia
Breakfast burrito with 2 scrambled eggs, chorizo, oaxaca cheese, roasted corn salsa, cilantro.
Defender
3 Old Wold Hefeweizen with honey glazed walnuts, 2 eggs, 2 strips of bacon or sausage links.
Stars N Stripes
6 oz. angus flat iron, 2 eggs cooked to order, home fries and 2 pieces of toast.
Triumph
Our version of french toast, 2 thick slices of brioche bread in our agave cream egg batter, seared until golden brown, served with 2 strips of bacon or sausage links, fresh seasonal fruit and maple syrup.
Volunteer
Build your own omelet; served with hash browns and choice of toast.
Cheese
American, Blue, Brie, Cheddar, Mozzarella, Muenster, Pepper Jack, Smoked Mozzarella, Swiss
Toppings
Artichoke Hearts, Caramelized Onion, Eggplant, Fire Roasted Red Peppers, Fresh Tomatoes, Yellow Squash, Zucchini, Mushrooms, Spinach
Premium Toppings
Bacon, Chorizo, Sausage
Breakfast Drink Special
Belllini
Champagne and Peach Perfect Puree.
Bloody Mary
33 Degrees Signature Bloody Mary Mix, vodka and celery stalk, topped with Tabasco, line and olive.
Michelada
33 Degrees Signature Bloody Mary mix and Silver Sun Pale Lager.
Mimosa
Champagne and orange juice.
Sangria
Canyon Road Merlot, Captain Morgan’s Spiced Rum, Bacardi Dragon Berry, MonaVie Active, Red Mixed Berry Perfect Puree, orange, lemon and lime wedges; served over ice and topped with soda and a lime wedge garnish.
Anchors Away
Our creative and tasty approach to regionally influenced appetizers.
Ahi Ceviche
Blackened ahi, in a mango citrus salsa, topped with sliced avocado, served with our own blue corn tortilla chips.
Pair with Ballast Point Wahoo Wheat or Michael Torino, Cuma Torrontés
Braised Wings
Marinated overnight then slowly braised in your choice of our own sweet honey barbecue, buffalo or spicy pasilla sauces; served with celery, carrots and side of ranch?
Recommended sides; blue cheese, chipotle crema, ranch or extra sauce.
Pair with BBC Strawberry ⁄ 33° Honey Blonde or Navarro Cabernet
Crab & Artichoke Dip
Sweet crabmeat, chopped shrimp, artichoke hearts and roasted red pepper baked with mozzarella, romano, parmesan and provolone, served with warm sliced sourdough.
Pair with a Dogfish Head ⁄ Sculpin IPA or Orogeny Chardonnay
Roasted Red Pepper Hummus
Chick peas, roasted red pepper and olive oil blended, with sriracha and our own dill, garlic and paprika seasoned pretzel and brioche chips ⁄ add grilled chicken.
Pair with Ballast Point Pale Ale or Michael Torino, Cuma Torrontés
Dive-In
Our artisan soups are made daily with a warmed mini baguette. cup ⁄ bowl
Clam Chowder
New England style clam chowder with sweet ocean clams & roasted corn
Pair with St. James Gate Kilkenny Irish Cream Stout or Orogeny Chardonnay
Soup of the Day
Ask your server for details on our daily soup
Icebergs Ahead
Our freshly made salads can be ordered as an appetizer or as an entrée ⁄ share plate
33° Caesar
Chilled romaine hearts, our own parmesan herbed croutons and dressing ⁄ grilled chicken ⁄ tiger prawn shrimp.
Apple Walnut
Spinach leaf, red onion, granny smith apple, honey roasted walnuts, crumbled gorgonzola and our house raspberry vinaigrette ⁄ grilled chicken ⁄ tiger prawn shrimp.
Rainbow Harbor Cobb
Chopped romaine hearts, grilled chicken breast, roma tomato, hardboiled egg, avocado, bacon and red onion in our Dijon vinaigrette.
Sesame Crusted Ahi
Seared ahi arranged on a bed of mixed greens with cucumber and radishes, tossed in our own ginger wasabi vinaigrette.
class="boldtext">All Hands on Deck
All of our grilled sandwiches and burgers come on handmade artisan breads from Sadie Rose Bakery. Each menu item is served with our signature garlic fries, but can be substituted for our own kettle chips, broccoli slaw, grilled veggies or side salad.
Crab Melt
Sweet crabmeat, shrimp, artichoke hearts and chedder cheese on grilled sourdough; served with garlic fries
Fish and Chips
2 strips of battered icelandic cod served with curried tartar sauce
Pulled Tri-Tip on Pretzel Roll
Ale braised, all natural angus tri-tip, smoked mozzarella served on a toasted pretzel roll with broccoli slaw
The Pike
8 oz. natural angus chuck, applewood smoked bacon, muenster cheese, roasted red pepper with harissa aioli on toasted brioche bun - Veggie patty available
The Catalina
6 oz. blackened ahi filet, grilled mango, goat cheese, red onion and sliced avocado with citrus aioli on toased brioche bun
The Queen Mary
6 oz. grilled chicken breast, Tillamook sharp cheddar, onion rings with honey barbecue on toased brioche bun
Sauces
buffalo
chipotle crema
chipotle ketchup
citus aioli
harissa aioli
honey barbecue
grain mustard
mayo or pasilla
Sorbet Trio
Please ask your server about our seasonal selection
fresh made warm and gooey chocolate chip cookies and scoop of vanilla ice cream (please allow 20 minutes)
scoop of vanilla ice cream in beer
Drinks
All drinks served with complementary refills (unless otherwise noted)
- Water
- Waiwera Artesian Still and Sparkling Water 16 oz. ⁄ 32 oz.
- Juices
- apple
- cranberry
- grapefruit
- lemonade
- orange and pineapple
- Sodas
- coke
- diet cokes
- sprite
- diet sprite
- Hank’s root beer (bottle, no refills)
- Milk
- Vitamin D whole milk (no refills)
- Coffee
- Yuban regular roast Rainforest Alliance Certified Coffee
- Tea
- Lipton 100% natural hot tea or Nestea un-sweetened iced tea served with lemon and sugar
