Long Beach Food (Appetizers)
Anchors Away
Our creative and tasty approach to regionally influenced appetizers.
Ahi Ceviche
Blackened ahi, in a mango citrus salsa, topped with sliced avocado, served with our own blue corn tortilla chips.
Pair with Ballast Point Wahoo Wheat or Michael Torino, Cuma Torrontés
Braised Wings
Marinated overnight then slowly braised in your choice of our own sweet honey barbecue, buffalo or spicy pasilla sauces; served with celery, carrots and side of ranch?
Recommended sides; blue cheese, chipotle crema, ranch or extra sauce.
Pair with BBC Strawberry ⁄ 33° Honey Blonde or Navarro Cabernet
Crab & Artichoke Dip
Sweet crabmeat, chopped shrimp, artichoke hearts and roasted red pepper baked with mozzarella, romano, parmesan and provolone, served with warm sliced sourdough.
Pair with a Dogfish Head ⁄ Sculpin IPA or Orogeny Chardonnay
Roasted Red Pepper Hummus
Chick peas, roasted red pepper and olive oil blended, with sriracha and our own dill, garlic and paprika seasoned pretzel and brioche chips ⁄ add grilled chicken.
Pair with Ballast Point Pale Ale or Michael Torino, Cuma Torrontés
