33 Degrees Wine Menu

Our selections represent a strong desire to promote limited production, organic and sustainable wines that are either locally produced or fall on 3rd latitudes around the world that pair well with our menu while still being very affordable.

Chardonnay
Emiliana Organic Vineyards, Natura

Valle de Casablanca, Chile – Tropical fruit, pineapple and melon flavors with a hint of nut.

Orogeny Vineyards
Russian River, USA – Greek for mountain & birth, this small production varietal has crisp, balanced acidity, amongst nice pear, melon and white flower notes and its French oak barreled aging produces a nice lingering finish.

Torrontés
Michel Torino Vineyards, Cuma

Cafayate Valley, Argentina – Cuma, meaning clean and pure is an Organic and sustainably produced white varietal indigenous of Argentina. A bolder sauvignon blanc or pinot grigio with aromas of jasmine and orange peels tastes of fresh peaches and floral fruit, finishes lively with a crisp acidity.

Pinot Noir
Brancott Estate

Marlborough, New Zealand – Fruit notes of classic cherry and red berries finishing with a complex savory spice.

Shiraz
Penfolds, Bin 128

Coonawara, Australia – Medium bodied, peppery spice and red fruit flavors, with hints of fennel and anise. Try with our short rib, build a burger or santa maria flatbread.

Malbec
Terrazas de los Andes

Mendoza, Argentina – Bright ripened plums and boysenberry, with chewy tannins and a violet scent. Extremely versatile to pair with foods going well with our fra diablo, flat iron,